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This coffee comes to us from our good friends at Finca El Paraiso. This Anaerobic natural proccess coffee was grown at 1960 MASL and tastes of mangos and sweet cream with a brilliant silky finish. This is a very special coffee and performs best as filter/ pour over. it will be released in incremental drops to ensure freshness and benefit of user experience. There will only be a limited amount of bags released each week.
This coffee comes to us from our good friends at Finca El Paraiso. This Anaerobic natural proccess coffee was grown at 1960 MASL and tastes of mangos and sweet cream with a brilliant silky finish. This is a very special coffee and performs best as filter/ pour over. it will be released in incremental drops to ensure freshness and benefit of user experience. There will only be a limited amount of bags released each week.